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Description

PACC Vocational Training operates Le Saucier, a gourmet-class dining room open to the public throughout the year. The restaurant operation is part of the training process in our Professional Cooking, Market Fresh Cuisine and Restaurant Service programs.

Enjoy brilliant meals accompanied by interesting wine pairings and delicious desserts that rival some of Montreal’s finest eateries. All of our food is prepared using the freshest and locally sustainable products. Our aspiring chefs use their skills to craft a high-end gourmet experience under the guidance of our seasoned teaching team. Because we are a teaching facility, our prices are substantially lower than those found in industry.  We are able to offer our customers fine gourmet dining at extraordinary prices.

Available Dates

Working Hours

Now Open UTC + 0
  • Monday Open all day
  • Tuesday Open all day
  • Wednesday Open all day
  • Thursday Open all day
  • Friday Open all day
  • Saturday Open all day
  • Sunday Open all day

Booking Inquiry

$x
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Total Cost $
The total cost above doesn't include 10% service fee.

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